Sunday, July 21, 2013

Low-Carb Fro-Yo

1 32 oz. tub plain fat free Greek yogurt
zest from 1 lemon
1 tablespoon vanilla extract or caviar from 1 vanilla bean
stevia to sweeten
1 cup of berries of choice, crushed or chopped

Mix together the yogurt, lemon zest, vanilla, and stevia. Make it sweeter than you would want unfrozen, as the sweetness fades some.

Freeze according to your ice cream maker's directions. Pour the berries in during the last 10 minutes of freezing. Freeze for an additional 2 - 3 hours.

11 grams of carbs per 1 cup serving

Foundation Is a Lie

So, I get that some people have skin issues. I completely understand that, just like my insecurities are my whole body, some people hold their insecurities in their epidermis. Blemishes, scars, and huge pores... I get it.

But, not me. I mean, my skin is oily - like OMG, who dipped the girl in a the olive oil barrel. However, I almost never have zits, blackheads, or whiteheads.

When I was about 12, I bought my first bottle of foundation and compact of powder. It was Covergirl clean something or other. It smelled like Noxema. My mom didn't wear foundation as part of her daily routine, but I was obsessed with Seventeen magazine and thought both were required as part of putting on makeup. Spreading it across my face was like covering it in an even coat of flesh colored paint, and it would melt off through the day as my oils accumulated.

At fifteen, I remember putting powder on after gym class and one of my friends telling me it made me look like a powder puff. I laughed at her and should have listened.

Through the years, I've tried so many different kinds of foundation and haven't found anything I liked. At points, I felt so gross wearing them - because they inevitably made my skin feel like it was strangling and ended up floating on top of my skin's natural oils. Without it, I didn't wear makeup.

Then, I remembered my mom. Everyday, she would sit in front of her vanity and put on her blue eyeshadow, black eyeliner, eyebrow pencil, mascara, and blush.

I remembered my grandma, who insisted on drinking apple cider vinegar every day.

I'm oily, and I come from oily people. It's why we all look so much younger than we actually are. I should probably listen to what my greasy ancestors preached.

So, apple cider in, apple cider on the skin, and no foundation.

Here's what I'm noticing. My coloration is amazing. Without the chemicals soaking into my skin and by cleaning my body from the inside-out, my coloring is so interesting. It's white with a drop of gold, a gentle pink through my cheeks. Contouring? F'getaboutit! Who needs it?
No makeup anywhere but my eyes. Some concealer under the eyes. You know.

Also, my skin's oil is way less excessive. Yes, I get super shiny. However, without makeup, I can just wipe the excess off.

I think people are so inured to the idea that what they look like isn't what they're supposed to look like, that they forget to appreciate themselves and instead carve themselves away and cover themselves up until they're completely hidden by what they think they're supposed to be.

Anyway - that's what my stupid skin taught me. Enough insight for a beauty post.

Anyway, I do feel the need to try one of the alphabet creams AA, BB, CC. I don't know which one would be best, but everyone seems to love them. And I'll sometimes use some Hi Def powder if I'm going out to help absorb oil and set my eye makeup a little more.

Of course, everyone loved foundation and powder when I was growing up.

Low-Carb Fudgecicles

1 banana (30 grams of carbs)
2 tbls cocoa powder (6 grams of carbs)
2 tbls peanut butter (6 grams of carbs)
enough unsweetened almond milk to make 2 cups of stuff (less than 1 gram of carbs)
stevia to sweeten

blend until smooth. Pour into 4 1/2 cup popsicle forms. freeze.

10.5 grams of carbs each

I Hate Loving You (Food)

I started this whole blog because I wanted to be able to love food again. Mission accomplished.

So, now I'm all, "Food, I love you! Let's run away together and raise goats." And food is all, "OK, but first let's finish this Chinese food and Heath milkshake." And we do. Then, we don't go anywhere because we're fat and sluggish from all the junk food.



My food addiction - and carb addiction - is so much harder to kick than my problem with Adderall (and other substances) was. With drugs, you get it out of your system, then you get mental distance and clarity, then you appreciate being sober. Maybe you have some backsliding here and there, but if you can stay clean long enough you grow to feel like you'd rather grab some coffee or a fro-yo instead of doing lines in a bathroom. You may even get control to the point that you can use substances for fun once in a while instead of feeling driven to the point of insanity to escape your boring, non-Technicolor, sober life.

But food... You don't ever get to have that distance. You have to eat; not doing so isn't an option. Even if it was, not-eating doesn't feel better than eating (although, I guess anorexics would argue that and there is the whole brain chemistry euphoria of starvation).

You get through the worst of it when you go through carb withdrawal. Obsession. I just want a cookie. I just want ice cream. I want a biscuit. You get through that, though.

Then, you make a conscious decision to cheat. I'm going to have a just a bite of chocolate. One square. I feel good! I feel in control. I had one square of chocolate, and I can stop.

Then, it's an empty chocolate bar wrapper followed by a week of nightly snacks and five pounds gained back. Every morning I tell myself I'm getting back on track, and I'm good all day - then night happens.

And my blood sugar is in control! If it wasn't, it'd be so much easier, but I'm not getting highs. If I was, I'd be all scared, which would help force me back through the withdrawals.

Where is my rock bottom!

So, today I'm starting over. Back on track. Weighed myself, checked my sugar, took all my meds, wrote down everything I ate with their carb counts (it's just the first meal of the day, no biggie). Lunch will be something sensible. Dinner will be sensible. Tonight, I'll keep myself busy so I don't think about wanting a cookie or ice cream or something equally harmful as badly. I'll go to bed.

Tomorrow, I'll wake up and weigh myself, check my sugar, take my meds, write down everything I eat. Tomorrow, it won't be such a struggle to just not eat something I shouldn't. Then the day after, then the day after, each day easier than the last. Days all standing in a row, queuing up to my forever.

I understand one day at a time in a way I never understood when I was abusing drugs. No drug ever had the control over me that food has.

Diet experts argue over the merit of a cheat day or cheat meal. Maybe that works for some people, but it's the worst idea in the world, for me. Food junkie. One cookie is too many, and there's no such thing as enough.

Food is the lamest addiction ever!